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Sprinkle another 1/3 of the pine nuts on top. Also, traditionally cheddar cheese is NEVER used. Layer the top of the pie with another 6 layers of filo. Put the rest of the filling on top of this layer and flatten the top out. The water in spinach will make the filling bitter so do not skip this step. Sounds delicious too, thanks for the ideas. 8. Bake in a 400 degree oven for 20-25 minutes or until the tops and edges are golden and crispy. (While adding the filling, you may wish to cover the sheets with a dry towel and then a damp one to keep it from drying out or flaking.) You gave me and my mom great pleasure! Leave a Reply Cancel reply. Peel the first layer of filo off and line the bottom of your dish (don’t worry if it breaks up a bit or splits, you will be putting more layers over the top). Add cheese to the mixture. Pour on top of the pie while it is baking, 1/4 cup sour cream blended with 0.125 cup of milk. 5/11/2020 0 Comments We already had a recipe for "Burek" - the savory meat pie made with delicious phyllo pastry. This recipe is our take on the Bosnian/Balkan Pita Zeljanica. Put half the spinach filling into the bottom of the pan and press down to make it even. Add salt and mix with hands. Meet Ginger. Remove from the oven and allow to stand for about 10 mins before serving (this will make it less likely to break up as you are serving it out). Albanian Recipes Bosnian Recipes Bosnian Food Albanian Food Pita Recipes Cooking Recipes Croation Recipes Croatian Cuisine Macedonian Food. Preheat oven to 350F. 11. Add the cream cheese and mix well, this will take a bit of effort and you may find it easiest to just get your hands in there. QTY. Take filo sheets and lay them on a dry surface. If you want to make your own filo pastry in order to create the intricate spiral shape of the traditional Bosnian savoury dishes, check out my instructions (and the equally popular sirnica recipe) here. Add salt and mix with hands. I'm Keely and I'm a cook, a food lover, a traveller, a writer, a photographer, a recipe developer and a doctor of Traditional Chinese Medicine. 10. Article by sieglinde Cleiman. 99. Brush with oil, using either your hands or a pastry brush. B&S Sudzuk Bosnian Sausage /Lb $ 18. June 24, 2014 by Ginger Leave a Comment. Zeljanica (Spinach and Feta Pie) Feb 23, 2011; Feb 23, 2011 ; 0; Support local journalism for 99¢ Facebook; Twitter; WhatsApp; SMS; Email; Print; Save; Yield: 6 to 8 servings. I made a vegan version of this spinach pie using whipped silken tofu with lots of lemon juice in place of cheese/feta/and nuts. Chop spinach and put in a big glass bowl. NOTE: Oven temperatures vary, so keep your eye on the pie during the last 10 minutes of baking. Jul 23, 2013 - This Pin was discovered by Melisa Kešmer-Memić. Leave for about 10 minutes and then drain the excessive water. Crumble the hard tofu into a big mixing bowl (use the biggest one you’ve got – just makes it easier for you). Brush the filo with more olive oil and then repeat with a second layer of filo. Wash and drain spinach. Thank you so much for these awesome alternatives to my childhood favorite food my mama always made for me, and still does..Love it! 35. Your email address will not be published. Vegan Bosnian Zeljanica (Spinach and Cheese pie) Close. 13. Brush with olive oil and sprinkle the remaining pine nuts on top. Place one sheet of pastry into the pan and cut away excess. Discover (and save!) Strudel Burek Recipe Bosnian Recipes Bosnian Food Serbian Food Beef Recipes Cooking Recipes Cheese Recipes What's Cooking. Bosnian "Zeljanica" Pita or savoury strudel is, kind of, fast food in Bosnia. Bende Teli Salami Short /Lb $ 11. I eat a primarily vegan diet, but I'm not a vegan. Required fields are marked * Comment. 8. I hope you enjoy exploring the hundreds of vegan recipes on this blog and maybe even get a little bit inspired! Posted by 8 years ago. This way it's not that heavy at all. I have to cut the dough in 3 … I love the combination of spinach and fetta. Any sponsorship or ambassadorship deals would only be considered if the company/product fits with the theme of this blog and the interest of the readers. The thinner sheets need less baking time, around 30 to 35 minutes. Chop spinach and put in a big glass bowl. I'll have to give that a try. Balkan Cuisine is a site with recipes, traditional food and drinks, specialties, similarities and differencies between cuisines of Balkan countries: Albania, Bosnia and Herzegovina, Bulgaria, Macedonia, Montenegro, Romania, Serbia and Turkey. Grease a baking pan. This dish can be served warm or room temperature. Wow, this looks fantastic. Traditionally there is way less filling and it's made of only chard, white onion, egg and cheese. Tufahija (Bosnian Walnut-stuffed Poached Apples) w... Vegetarian Cufte (kind of like veggie meatballs...), Vegan Razljevak (Bosnian-style Cornbread), Bosnian Zeljanica (Vegan Spinach and Cheese Pie), Home Made Salsa Lizano (Costa Rican Brown Sauce), Vegan Smörgåstårta (Swedish Sandwich Cake), Croatian Pizza (with "Kulen" and Vegan Feta Cheese), Lumpiang Prito with Vinegar Dipping Sauce, Vegan Alfajores (Argentinian Dulce de Leche Sandwich Biscuits), Post Punk Kitchen - Vegan Recipes & Awesomeness. Add salt and mix with hands. Now it's time to write down a recipe for his most famous vegetarian (ovo-vegetarian) competition on the market of Bosnian pies - Pita Zeljanica. This recipe is for "zeljanica" Bosnian spinach pie. Any financial compensation or free products received will always disclosed clearly on this blog. Featured Products. Milka Choco Swing Barquillo Wafer 300gr $ 5. The spinach pie (zeljanica) was similar to a spinach quiche but I've had plenty of awesome spinach quiches in my life so this appetizer didn't strike me as anything special. - 1/26/08 share. Leave the spinach to sit for about 10 minutes to allow the salt to draw out the water from the vegetable. 6. Bosnian Spinach Pie (Zeljanica) Ingredients: 1 package filo pastry 2 bags washed fresh spinach 2 eggs 1/4 cup sour cream 1/2 lb ricotta or cottage cheese Olive oil 1 1/2teaspoons salt Milk Plain yogurt, optional Cooking Instructions: Preheat oven to 350F. Chop spinach and put in a big glass bowl. By the way, mom is really happy that her recipe is so popular! Can't wait to try! Sirnica is made differently and includes only cheese and yogurt. When Mujanovic gets hungry for Bosnian food, she thinks about how her mother or her aunts made a dish, and she re-creates it from memory. 12. Add salt and mix with hands. 3. Nov 4, 2019 - This dish is one of the most wellknown dishes of the Balkan region, whether it is called zeljanica, as in the former Yugoslav republic, or spanakopita in Greek: spinach, feta … 99. 25.02.2018 - zeljanica - spinach pie - Bosnia and Herzegovina - SOCIALTOURIST report. Add salt and mix with hands. The branzini fish of the day was excellent as well. I love sharing my vegan recipes with the world and proving that delicious food without animal cruelty is for everyone - not just vegans! Zeljanica, Bosnian spinach and feta pie. All the recipes and photos shown on this site are the property of their respective owners. This thread is archived. 15. see this recipe here for my vegan feta cheese, Tufahija (Walnut-stuffed Poached Apples in Syrup!). Bake for another 15 minutes. Gormandize: Bosnian Zeljanica (Vegan Spinach and Cheese Pie) The same dish filled with cottage cheese is called sirnica, one with spinach and cheese zeljanica, one with zucchini called tikvenjača, and one with potatoes krompiruša. If any one has objection to displaying of some recipe or photo, it may send us email and the same will be removed immediately, after verificaton of the claim. Pre-heat the oven to 180°C (350°F) In a large bowl, combine the cheeses, sour cream, milk, eggs, flour, corn meal, salt, pepper and Thank you for your numerous photos and messages on all channels! 99. We don't hold any copyrights about these recipes that have been collected from different public sourses including different websites. Place on top of the oiled top of the pie in a way that looks pretty. 301 Moved Permanently . Thin dough layers are stuffed and then rolled and cut into spirals (resembling an American cinnamon bun). Bake in preheated oven for 45 minutes or until golden brown. Let it cool slightly before cutting. All these varieties are generically referred to as pita (Bosnian for "pie"). Site Links. 4. 2. Decorate the top by taking the remaining few pieces of filo pastry, rip them into big pieces and scrunch them gently. Pita Zeljanica – Pita filled with Spinach and vegan Feta-Cheese. Chop spinach and put in a big glass bowl. Télécharger la photo libre de droits Tarte aux épinards et au fromage Zeljanica traditionnelle serbe, aux tomates, sur une table en bois ., 83244912, parmi la collection de millions de photos stock, d'images vectorielles et d'illustrations, de qualité supérieure et en haute définition, de Depositphotos. Mar 31, 2016 - Welcome to March at Gormandize with A-dizzle and K-bobo!! Chop spinach and put in a big glass bowl. Place pie in the oven, uncovered, for about 35 minutes. Zeljanica [Pita with spinach and cheese] In Bosnia and Herzegovina the word burek refers to pastry dish only when it's filled with meat. 7. Trim the edges neatly. Mix together eggs and sour cream and add to spinach. Wash and drain spinach. Pour some oil into a ramekin or bowl and use a pastry brush to coat the bottom and sides of your baking dish (you’ll need a fairly big one - use the biggest one you own!). Repeat for 6 or 7 layers. your own Pins on Pinterest zeljanica--bosnian spinach pie My absolute favorite Bosnian dish and I finally started finding recipes in English! Cevapcici (Grilled Lamb & Beef Meatballs). Transfer the dough to your working station and shape it in a round ball. Preheat oven to 350F. Bake for about 30 minutes, turning half way to ensure even cooking. 99. Top with extra feta and … 9. Add the salt, pepper and lemon juice and mix well. Now, open the box of filo and spread it out, covering it will a slightly damp tea towel (note – not too damp! Zeljanica – Spinach and Feta Pie (serves 4) 3 bags of spinach … Vegan Bosnian Zeljanica (Spinach and Cheese pie) gormandizewithus.blogspot.com.au/2012/0... 1 comment. Pita Zeljanica - Cheese and Spinach phyllo pie. A good way is to wet your hands well and then dry them on the tea towel and then repeat this) to prevent it from drying out while you work. 5. If you send me a product I will only post about it if I believe it is of genuine interest to my readers. Cut the burek into pie slabs and serve warm or at room temperature. 600g hard tofu (this is sometimes also called 'extra firm' tofu), 1 cup crumbled vegan feta (I think you can buy this in some places but not where I live so I made my own almond feta using t, 1 big bunch spinach, trimmed and thinly shredded, Plenty of olive oil (or you can use melted vegan margarine if you prefer), 1 packet Filo Pastry sheets (I recommend using the one you can find in the cold section as opposted to the freezer section, however, if using frozen then take them out of the freezer the night before and thaw them in the fridge completely before use). Repeat until the pie reaches the top of the pan or you run out of ingredients, but make sure you finish with the pastry on top. Zeljanica, Bosnian spinach and feta pie. hide. save. Sprinkle with 1/3 of the pine nuts). Add the leek, spinach and vegan feta and mix well to combine (you’ll need to mix pretty thoroughly as the spinach will want to be on top and the tofu will want to be on the bottom but you mustn’t let them!). This item is out of stock. The opinions expressed on this blog are my own and are never influenced by free products or monetary gain. Archived. $5.99. I can't wait to give this a go :). Hi, I’m Ginger – not so much domestic goddess as kitchen chaos personified. Aug 26, 2016 - Pita or savoury strudel is, kind of, fast food in Bosnia. In anything in Bosnian cuisine.The food is great, but the recipe is labeled and made wrong. Savory fillings baked in a thin pastry dough are popular throughout southeastern Europe, a legacy of the Ottoman Empire. Wash and drain spinach. Though the pork itself was too salty and dry for my taste, the mashed potato that came with it was made to perfection. I got the pork shoulder for my entree. Add a skim of filling and spread evenly. Admittedly, I was pretty overwhelmed by the response that came to mom’s recipe for the Bosnian pita Krompiruša! Continue until you have 8 layers of pastry. The document has been permanently moved. At this point if you have any ends of filo hanging over the dish you can either fold them into the pie or trim them (I usually fold them in because I don’t like to waste stuff). Keep an eye on it during the last 10 mins to make sure the edges don’t burn. Name * Email * Website. Milka Raisins & Hazelnut Chocolate 100g $ 1. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat, cheese or vegetables.It is found in the cuisines of Western Asia, the Balkans, the … Bosnian spinach pie (zeljanica) 1 package filo pastry ; 2 bags washed fresh spinach ; 2 eggs ; 1/4 cup sour cream ; 1/2 lb ricotta or cottage cheese ; olive oil ; 1 1/2teaspoons salt ; milk ; plain yogurt (optional) Preheat oven to 350F. Sep 10, 2017 - This dish is one of the most wellknown dishes of the Balkan region, whether it is called zeljanica, as in the former Yugoslav republic, or spanakopita in Greek: spinach, feta … Layer another 5-6 layers of filo dough on top of the filliing. 100% Upvoted. It is traditionally served with yogurt. 14. Klas "Family" Burek Spinach & Cheese Pie (Zeljanica) 500gr. Wash and drain spinach. This blog will only feature or review products, restaurants, books and experiences honestly.
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