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The Lemon Bowl® is a registered trademark of Liz Della Croce LLC. They are perfect for dipping in dips and sauces such as Minty Avocado and Purslane Tzatziki, Hoummus with Butternut Squash, Tashi (Cypriot Tahini Dip), Taramosalata, Garlic Sauce with Basil, Scarlet (red pepper) Pesto etc. I layer them on top of each other then cut them in a grid shape. I love that you can make them ahead of time for easy entertaining and adding to meals. Baked Pita Chips with Za’atar are ideal for dipping in hummus or sprinkling over a salad. Feel free to swap out za’atar with any of your favorite spices such as smoked paprika, cumin or garlic powder. Mix with hands from the outside of the flour into the well, and continue to add water a little at a time, mixing until the dough comes together. Pour olive oil into a bowl and add garlic, salt and pepper. Try them with: Once the chips have completely cooled, you can store them in airtight containers at room temperature for up to 7 days. Your email address will not be published. All Rights Reserved. From Mujadara (rice and lentils) to chicken shawarma, kofta kebabs, BEST hummus, tabouli and more! Many cultures lay claim to having invented hummus long before that – the Lebanese, Turks, Jews, and Syrians. Nov 20, 2016 - Pita is a round pocket bread widely consumed in Middle Eastern cuisine. Hummus recipes have been found in cookbooks from Cairo dating as far back as the 13th century, but there was no tahini or garlic in the recipe. Thanks for the wonderful super easy and yummy recipe! Brush with 2 tablespoons of olive oil and season with salt. I made it! Pre-heat oven to 350 degrees and line two baking sheets with foil. Arrange evenly on the baking sheet. Mix by hand on a floured work surface until the dough comes together. Be sure to flip the homemade pita chips halfway through baking. Place pita pieces into the skillet without crowding. Spray with cooking spray and set aside. I will be craving these until I make them! Place the pitas on a nonstick sheet pan. This tasty chickpea-based dip is creamy and protein-rich, with a subtle … When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Sure thing! I always make a one gallon jar of this crispy pita chips. I like to keep a packet of these in the freezer for quick crisps as well as crispy pizza bases and toasted lunch wraps. Lebanese Bread Chips 15 minutes. This is my version of pita chips. Add the flour to the dissolved yeast, and slowly … Thank You yes it was this and it was so good. Even food bloggers get tired of cooking from time to time Thought I’d ease back in with a simple, yet tasty Choose a low-ingredient pita bread brea and you’ve got yourself a wholesome good-for-you snack! 3. Sep 14, 2019 - Explore Elise Wiener Morris's board "Pita chips recipe" on Pinterest. Bake for about 10 minutes, until crisp, turning once. Walla! If you’ve tried this healthy Homemade Pita Chips recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! I would love to hear from you. You can bake them from frozen but … Allow the pita chips cool completely before serving. Add pita bread to oil and fry until golden brown. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. With an emphasis on healthy eating and living, Liz’s recipes and food photography have been featured in various publications including the cover of Women’s World magazine, Good Housekeeping, Shape, Real Simple, Cosmopolitan, Food Network Blog, Huffington Post, TODAY Food, Foodgawker, and The Cooking Channel. It was the first Middle Eastern recipe I learned from my Great Aunt Vieve when I was a little girl and continues to remind me of her to this day. . In a large mixing bowl, add flour and make a well.